Air-Fryer Tortilla Chips 


Corn or flour tortillas (quantity as desired) Olive oil or cooking spray Salt, to taste Optional: Lime juice, chili powder

The Art of Cutting

Preheat your air fryer to 375°F (190°C) to ensure a swift and even cooking process. As the air fryer warms up, stack the tortillas and use a sharp knife to cut them into desired chip-sized triangles. 

The Dance of Seasoning

Place the cut tortilla triangles in a bowl and lightly drizzle with olive oil or use a cooking spray for an even coating. Gently toss the triangles to ensure each one is kissed with the promise of golden crispiness.

 The Air-Fryer Ballet

Arrange the seasoned tortilla triangles in a single layer in the air fryer basket. Be mindful not to overcrowd, allowing each chip the space to achieve its maximum crunch potential



 The Swift Transformation

Slide the basket into the preheated air fryer and let the chips dance in the warm currents of air for 6-8 minutes, or until they achieve a golden brown perfection. Pause and shake the basket halfway through to ensure an even crisp.

The Finishing Touch

As the air fryer does its work, the kitchen will fill with the irresistible aroma of fresh tortilla chips. Once they reach the desired level of crispiness, carefully remove the chips from the air fryer and let them cool for a moment.

 Savoring the Crunch

Serve your homemade Air-Fryer Tortilla Chips with your favorite salsa, guacamole, or dip of choice. Whether enjoyed as a snack, appetizer, or side dish, these crispy delights are a testament to the magic of air frying.


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