Chicken wings (quantity as desired) 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika
Preheat your air fryer to 400°F (200°C) to ensure the wings cook evenly and achieve that perfect crunch. As the air fryer warms up, pat the chicken wings dry with paper towels.
In a bowl, mix together baking powder, salt, garlic powder, onion powder, paprika, and black pepper. This flavor-packed blend will be the secret behind the wings' crispy exterior.
Arrange the seasoned wings in a single layer in the air fryer basket. Be mindful not to overcrowd, allowing each wing the space it needs to crisp up to perfection. Cook in batches if necessary.
Slide the basket into the preheated air fryer and let the wings dance in the warm currents of air for 25-30 minutes, flipping them halfway through. As the wings transform into golden bites of perfection
As the wings reach a beautiful golden brown, transfer them to a bowl. If desired, toss them in your favorite wing sauce for an extra burst of flavor. Whether it's classic buffalo, tangy barbecue, or honey mustard
Serve your homemade Air-Fryer Chicken Wings with celery sticks, carrot strips, and your go-to dipping sauce. Whether enjoyed as a snack, appetizer, or main course, these crispy delights are a testament to the magic of air frying.