Air-Fryer Chicken Wings 

Ingredients

Chicken wings (quantity as desired) 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika

The Art of Prep

Preheat your air fryer to 400°F (200°C) to ensure the wings cook evenly and achieve that perfect crunch. As the air fryer warms up, pat the chicken wings dry with paper towels. 

The Seasoning Symphony

In a bowl, mix together baking powder, salt, garlic powder, onion powder, paprika, and black pepper. This flavor-packed blend will be the secret behind the wings' crispy exterior.

The Air-Fryer Ballet

Arrange the seasoned wings in a single layer in the air fryer basket. Be mindful not to overcrowd, allowing each wing the space it needs to crisp up to perfection. Cook in batches if necessary.

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 The Swift Transformation

Slide the basket into the preheated air fryer and let the wings dance in the warm currents of air for 25-30 minutes, flipping them halfway through. As the wings transform into golden bites of perfection

The Toss and Sauce

As the wings reach a beautiful golden brown, transfer them to a bowl. If desired, toss them in your favorite wing sauce for an extra burst of flavor. Whether it's classic buffalo, tangy barbecue, or honey mustard

Savoring the Victory

Serve your homemade Air-Fryer Chicken Wings with celery sticks, carrot strips, and your go-to dipping sauce. Whether enjoyed as a snack, appetizer, or main course, these crispy delights are a testament to the magic of air frying.

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