Air Fryer Potato Wedges

Ingredients: – 4 large russet potatoes, washed and cut into wedges – 2 tablespoons olive oil – 1 teaspoon garlic powder – 1 teaspoon onion powder

– 1 teaspoon paprika – 1/2 teaspoon salt (adjust to taste) – 1/4 teaspoon black pepper – Optional: 1/2 teaspoon cayenne pepper (for a bit of heat)

1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C). 2. Prepare Potatoes: Wash the potatoes thoroughly and cut them into wedges. Try to make them as evenly sized as possible for even cooking.

Seasoning Mixture: In a large bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper if you're using it.

Coat Potatoes: Toss the potato wedges in the seasoning mixture, making sure each wedge is well coated.

Air Fry: Place the seasoned potato wedges in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.

Cooking Time: Cook the potato wedges at 400°F (200°C) for about 20-25 minutes, flipping them halfway through the cooking time. Cooking times may vary depending on the size and thickness of your wedges, so keep an eye on them to avoid overcooking.

1. Check for Crispiness: Once the potato wedges are golden brown and crispy, they are ready. If needed, you can cook them for a few more minutes for extra crispiness. 2.

1. Serve: Remove the potato wedges from the air fryer and let them cool for a minute. Serve them hot with your favorite dipping sauce, such as ketchup, aioli, or sour cream.2.

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