Air Fry the Chicken:Place the seasoned chicken thighs in the air fryer basket, skin side down. Cook for about 15 minutes. Then, flip the chicken thighs and continue cooking for an additional 10-15 minutes or until the internal temperature reaches 165°F (74°C)
Prepare the Peach Glaze:While the chicken is cooking, in a small saucepan, combine the sliced peaches, honey, and balsamic vinegar. Cook over medium heat, stirring occasionally, until the peaches break down and the mixture thickens slightly, creating a glaze.