Air Fryer Magic: The Ultimate Guide to Perfect Grilled Cheese

Choosing the Right Bread

Start your grilled cheese journey by selecting the perfect bread. Opt for sturdy varieties like sourdough or artisanal white bread, ensuring a robust foundation that can withstand the air fryer's heat without becoming too crispy.

Cheese Variety

Experiment with different cheeses to achieve the ultimate melty goodness. A combination of cheddar and mozzarella is a classic choice, but don't shy away from adding a touch of brie, gouda, or pepper jack

Butter vs. Mayo

While traditional grilled cheese involves buttering the bread, consider using mayonnaise for a crispier exterior in the air fryer. The high heat helps the mayo develop a golden-brown crust, providing a delightful crunch with each bite.

Preheating the Air Fryer

Preheat your air fryer for a few minutes to ensure a consistent cooking temperature. This step is crucial for achieving that coveted golden exterior while allowing the cheese to melt to perfection.

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Layering for Success

Assemble your grilled cheese with care, placing the cheese between the slices of bread evenly. Ensure the cheese reaches the edges for that delightful ooze, and consider adding flavor-enhancing elements

Avoiding Sogginess

Place a piece of parchment paper in the air fryer basket to prevent the cheese from sticking to the surface. This also helps in easy cleanup, ensuring your air fryer stays in top-notch condition.2. 

Rest and Enjoy

Allow your air-fried grilled cheese to rest for a minute before slicing. This brief pause allows the cheese to set slightly, ensuring that your first bite is a perfect blend of crispy and gooey indulgence.

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