Air Fryer Chicken Breast

Ingredients: – 2 boneless, skinless chicken breasts – 1 tablespoon olive oil – 1 teaspoon garlic powder – 1 teaspoon onion powder

– 1 teaspoon paprika – 1/2 teaspoon salt – 1/4 teaspoon black pepper

Instructions: 1. Preheat your air fryer to 375°F (190°C). 2. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create a seasoning mixture.

1. Pat the chicken breasts dry with paper towels. This helps the seasoning adhere better and ensures a crispy exterior. 2. Brush the chicken breasts with the seasoning mixture, covering both sides evenly.

Place the seasoned chicken breasts in the air fryer basket in a single layer, making sure they are not touching each other.

Cook in the preheated air fryer for 20-25 minutes, flipping the chicken halfway through the cooking time. The exact cooking time may vary based on the thickness of your chicken breasts and the specific model of your air fryer.

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Check for doneness by using a meat thermometer. The internal temperature should reach 165°F (74°C).

Once the chicken is cooked through, remove it from the air fryer and let it rest for a few minutes before slicing.

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