Air Fryer Cheeseburgers

Ingredients: – 1 pound ground beef – Salt and pepper, to taste – 4 hamburger buns – 4 slices of cheese (cheddar, American, or your preference) – Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayo

Instructions: 1. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for a few minutes.

Form the Patties: Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and pepper to taste.

Air Fry the Patties: Place the patties in the air fryer basket, ensuring they are not overcrowded. Cook for about 10-12 minutes, flipping halfway through, until the burgers reach your desired level of doneness.

Add Cheese: During the last 1-2 minutes of cooking, place a slice of cheese on each patty. Close the air fryer to allow the cheese to melt.

Toast the Buns: While the burgers are cooking, you can optionally toast the hamburger buns. Place them in the air fryer for 1-2 minutes or until they are lightly toasted.



Assemble the Burgers: Once the burgers are cooked and the cheese is melted, remove them from the air fryer. Assemble the burgers by placing each patty on a toasted bun and adding your favorite toppings.

Serve: Serve the air fryer cheeseburgers immediately, and enjoy your tasty and convenient meal!