1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour
In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract
Incorporate the unsweetened cocoa powder, all-purpose flour, baking powder, and a pinch of salt into the buttery mixture. This alchemical blend is the foundation of our air-fryer brownie magic
Preheat your air-fryer to 325°F (163°C). Grease the air-fryer basket or line it with parchment paper for easy removal. Pour the brownie batter into the basket, spreading it evenly to ensure a consistent bake.
Place the basket in the preheated air-fryer and let the magic happen. Bake the brownies for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs
As the brownies emerge from the air-fryer, allow them to cool slightly before slicing into squares. The aroma of freshly baked brownies will fill the air, and the anticipation will be palpable.
Savor the warm, gooey goodness of air-fryer brownies, a testament to the swift alchemy of modern kitchen technology. Share these delectable squares with loved ones or keep them as a secret indulgence