Ingredients: – 1 pre-made or homemade frozen chicken pot pie – Olive oil or cooking spray
Preheat your Air Fryer: – Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Prepare the Pot Pie: – If you're using a pre-made frozen chicken pot pie, follow the package instructions for any recommended thawing or cooking steps.
If you're using a homemade pot pie or a pre-made one that doesn't require thawing, you can place it directly into the air fryer.
Brush with Oil or Cooking Spray: – Lightly brush the top of the pot pie with olive oil or spray it with cooking spray. This helps achieve a golden and crispy crust.
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Cook in the Air Fryer: – Place the chicken pot pie into the air fryer basket, making sure there's enough space around it for air circulation.
Cook at 375°F (190°C) for approximately 25-30 minutes or until the crust is golden brown and the filling is heated through. It's a good idea to check the pot pie periodically to prevent overcooking.
Serve: – Once the pot pie is cooked to perfection, carefully remove it from the air fryer. – Allow it to cool for a few minutes before slicing and serving.