Air-Fried Onion Rings Are Crispy

Soak the Onion Rings

Separate the onion rings and place them in a bowl. Pour the buttermilk over the onion rings, ensuring they are well coated. Let them soak for at least 30 minutes to tenderize and add flavor.

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In a separate bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix well to create the dry coating.

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Prepare the Coating Mixture

Coat the Onion Rings

Preheat your air fryer to 375°F (190°C). Coat each wet onion ring in flour, letting excess buttermilk drop off. Gentle pressing adheres the coating.

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Lightly spray the air fryer basket with cooking spray. Place the coated onion rings in a single layer, ensuring they are not touching each other.

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Arrange in the Air Fryer Basket

Air Fry

Lightly spray the tops of the onion rings with cooking spray. Air fry for 10-12 minutes, flipping halfway through the cooking time, or until they are golden brown and crispy.

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Keep an eye on the onion rings as cooking times may vary based on your air fryer model. Adjust the time as needed to achieve the desired level of crispiness.

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Check for Doneness

Once done, transfer the air-fried onion rings to a plate and let them cool for a few minutes. Serve with your favorite dipping sauce, such as ketchup or a spicy mayo blend.

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Cool and Serve

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