Air-Fried Caramelized Banana Bites for a Sweet Tooth Fix

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Preheat the Air Fryer:

Preheat your air fryer to 375°F (190°C).

Prepare the Caramel Coating:

In a bowl, mix together the melted butter, brown sugar, and ground cinnamon until well combined.

Coat the Banana Slices:

 Toss the banana slices in the caramel mixture, making sure each slice is evenly coated.

Arrange Banana Slices:

Place the coated banana slices in a single layer in the air fryer basket. Make sure they are not touching each other to ensure even caramelization.

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Air Fry:

 Air fry the banana slices for 5-8 minutes, turning them halfway through the cooking time. Keep an eye on them to prevent burning, as cooking times can vary based on your air fryer model.

Optional Toppings:

While the banana bites are still warm, you can sprinkle them with chopped nuts, shredded coconut, or drizzle them with a bit of melted chocolate for extra flavor

Cool Slightly and Serve:

Allow the air-fried caramelized banana bites to cool for a few minutes before serving. They can be enjoyed warm as is or paired with a scoop of vanilla ice cream.

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