Brush Stroke

A Comforting Classic: Homemade Chicken Pot Pie Recipe


– 2 cups cooked chicken, shredded or diced – 1 cup frozen peas – 1 cup carrots, diced – 1/2 cup celery, diced – 1/3 cup butter – 1/3 cup all-purpose flour


– 1/4 teaspoon black pepper – 1/4 teaspoon celery seed – 1/4 teaspoon onion powder – 1/4 teaspoon garlic powder – 1 3/4 cups chicken broth – 2/3 cup milk

Preheat the oven to 425°F (220°C), setting the scene for our culinary masterpiece. With all our ingredients in place, the kitchen becomes the stage for a delicious performance.

Setting the Stage

In a large saucepan, melt the butter over medium heat, and introduce the carrots, celery, and frozen peas to the mix. As the vegetables dance in the buttery embrace, add the flour, salt, pepper, celery seed, onion powder, and garlic powder

Choreographing the Filling



Roll out one pie crust and let it take center stage in a 9-inch pie dish. Pour the savory filling over the crust, creating a savory plot twist. Cue the second pie crust, delicately placed over the filling, sealing the fate of our culinary creation.

Assembling the Plot

Place the pie on a baking sheet and let it bask in the limelight of the preheated oven for 30-35 minutes. As the golden-brown crust emerges, the kitchen is filled with applause – a standing ovation for our homemade Chicken Pot Pie

The Culinary Climax

Allow your creation to cool for a few moments, and then, with eager anticipation, savor the magic of your culinary tale. The rich flavors, flaky crust, and heartwarming essence of the Chicken Pot Pie

Cool and Enjoy


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