8 Worst Rated North American Desserts

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A rich cake stuffed with almonds and candied fruit. Mixed reviews are frequently the result of its reputation for being too sweet and thick.

Jell-O Salad:

Gelatin, canned fruit, and occasionally veggies or mayonnaise are the ingredients of this meal. A number of people think the components in it are dubious.

Deep-Fried Twinkies:

Putting the traditional Twinkie in a deep fryer might make a dessert that some people find too oily and unappealing.

Ambrosia Salad:

The classic combination of whipped cream, canned coconut, and fruit. Critics say it's excessively sugary and a little antiquated.

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Cotton Candy:

Cotton candy is a festival staple, but it may not be for you if you're looking for something with a little more depth of flavor and less sugar.

Mayonnaise Cake:

A dessert that relies heavily on mayonnaise. Despite assertions that it adds moisture to the cake, some find the concept of mayonnaise in a dessert off-putting.

Fried Butter:

A fried mixture made by encasing butter in dough and then frying it. Disagreement surrounds this treat because of its excessive richness and weight.

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