8 Vintage Recipes from the ’40s Worth Trying Today

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Potato and Leek Soup

Potato, leek, onion, and broth soup is simple and soothing. This traditional recipe uses simple ingredients to make a substantial meal.

Deviled Eggs

Classic appetisers include deviled eggs. Add mayonnaise, mustard, salt, and pepper to hard-boiled egg yolks, then pipe or spoon into egg whites.

Classic Meatloaf

A well cooked loaf requires ground beef, breadcrumbs, eggs, and spices. This recipe is affordable and tasty, lasting the test of time.

Chicken à la King

Creamy chicken and veggie dish on toast or biscuits. The sauce usually include butter, mushrooms, bell peppers, and milk.

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Baked Alaska

A stunning dish with ice cream atop cake and thick meringue. The meringue is briefly fried in a hot oven to colour while the ice cream stays frozen.

Tomato Aspic

A tomato juice, gelatin, and vegetable-based savoury gelatin dish. Often served as a salad or side.

Pineapple Upside-Down Cake

A famous dessert with pineapple and maraschino cherry slices in a cake pan, covered with sweet batter and baked. Inversion creates a caramelised top.

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