A timeless classic, deviled eggs are hard-boiled eggs halved and filled with a creamy, seasoned yolk mixture. Garnish with paprika or fresh herbs for an elegant touch.
Transport yourself to the golden era of dining with a shrimp cocktail. Chilled shrimp served with a zesty cocktail sauce remains a sophisticated and refreshing appetizer.
Elevate your appetizer spread with stuffed mushrooms. Combine breadcrumbs, garlic, herbs, and cheese to create a flavorful stuffing for mushroom caps, then bake to perfection.
Bring back the communal joy of cheese fondue. Melted cheese, often Gruyère or Emmental, is blended with wine and served in a communal pot for dipping bread, vegetables, or apples.
Originating from New Orleans, Oysters Rockefeller features oysters on the half shell topped with a rich mixture of spinach, herbs, breadcrumbs, and butter, then baked to perfection.
A festive centerpiece of mid-century gatherings, the cheese ball is a mixture of cream cheese, shredded cheese, herbs, and spices rolled in chopped nuts or herbs. Serve with crackers or crudites.
Sweet and savory, cocktail meatballs make for a flavorful appetizer. Mix ground meat with breadcrumbs, seasonings, and a tangy sauce made with grape jelly and chili sauce, then simmer to perfection.