7 Quick and Easy Air-Fryer Potato Wedges

Preheat the Air Fryer

Set your air fryer to preheat at 400°F (200°C) for about 5 minutes.

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Wash and scrub the potatoes thoroughly. Cut them into wedges, leaving the skin on for extra crispiness.

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Prepare Potatoes

Seasoning

In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Ensure that the wedges are evenly coated with the seasoning.

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Place the seasoned potato wedges in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. You may need to cook in batches.

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Arrange in the Air Fryer

Air-Fry

Cook the potato wedges at 400°F (200°C) for 20–25 minutes, turning halfway. Wedge thickness and air fryer model affect cooking time.

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About halfway through the cooking time, check the wedges for desired crispiness. If needed, adjust the cooking time accordingly.

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Check for Crispiness

Once the potato wedges are golden brown and crispy, remove them from the air fryer. Sprinkle with additional salt if desired and garnish with fresh parsley.

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Serve

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