Blueberry Lemon Pancakes:
Add fresh or frozen blueberries and lemon zest to pancake batter for a delicious, zesty taste. Drop maple syrup and more blueberries over top.
Chocolate Chip Banana Pancakes:
Mash ripe bananas into pancake batter and add chocolate chips for a sweet-gooey treat. Sprinkle powdered sugar and banana slices on top.
Pumpkin Spice Pancakes:
Add canned pumpkin and warm spices like cinnamon, nutmeg, and cloves to pancake batter for fall tastes. Sprinkle cinnamon and whipped cream on top.
Coconut and Pineapple Pancakes:
Sprinkle shredded coconut into pancake batter and top with pineapple pieces for a tropical flavor. Drizzle coconut cream or syrup for unique flavor.
Apple Cinnamon Pancakes:
Add grated apples and ground cinnamon to pancake batter for a warm breakfast. Add whipped cream with cinnamon.
Red Velvet Pancakes:
Add chocolate powder and red food coloring to pancake batter for decadence. Sprinkle powdered sugar and cream cheese glaze on top.
Lemon Poppy Seed Pancakes:
Combine lemon juice and poppy seeds in the batter to give pancakes a zesty lemon taste. Serve with yogurt or lemon glaze and more poppy seeds.