7 Kitchen Hacks You’ll Wish You Knew Sooner

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Quickly Ripen Avocados:

Put bananas or apples in a paper bag with avocados. Avocados mature faster due to ethylene gas.

Easy Peel Hard-Boiled Eggs:

Boil eggs in water with a teaspoon of baking soda. Place boiled eggs in an ice bath. Baking soda eases eggshell removal.

Revive Stale Bread:

Spray stale bread with water and bake for a few minutes. Bread may be freshened by moisture and heat.

Test Egg Freshness:

Put an egg in water. What lowers and flattens is new. Standing erect indicates an older but good item. Floats are expired and should be thrown.

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Prevent Pot Overflow:

To avoid spillage, place a wooden spoon over a boiling kettle. When bubbles reach the surface, the wooden spoon pops them.

Juicy Citrus Fruits:

Roll lemons and limes on the countertop before juicing. This breaks down fruit membranes, making juicing simpler.

Easy Peel Garlic:

Shake vigorously with garlic cloves in a bowl covered by another basin. The skins will relax, making garlic peeling simpler.

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