Classic Macaroni Salad

Selecting the Right Pasta

Begin by choosing elbow macaroni or any short pasta shape with nooks and crannies to capture the delicious dressing. Boil the pasta until al dente, ensuring it holds its shape and texture.

Cool and Toss

After draining the cooked pasta, rinse it under cold water to stop the cooking process and cool it down. Toss the cooled pasta in a large bowl to prevent sticking.

Building the Dressing

Craft a creamy and flavorful dressing by combining mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper. Adjust the quantities to achieve a harmonious balance of sweetness and tanginess.

Adding the Crunch

Introduce texture with finely diced celery and red onion. These crunchy additions not only enhance the overall mouthfeel but also contribute a refreshing element to the salad.



Sweet and Tangy Pickles

Chop sweet pickles into small pieces and fold them into the mix. The sweet and tangy notes of pickles complement the savory dressing, providing a delightful contrast of flavors.

Hard-Boiled Eggs for Creaminess

Hard-boil eggs and chop them finely to add a creamy richness to the macaroni salad. The eggs blend seamlessly with the dressing, creating a luscious texture.

Chilling for Flavor Infusion

Allow the macaroni salad to chill in the refrigerator for at least a couple of hours before serving. This step allows the flavors to meld, intensifying the deliciousness of every bite.


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