Remove mushroom stems, mix cream cheese with garlic and herbs, stuff mushrooms, top with breadcrumbs, and bake.
Thread a tomato, a small mozzarella ball, and a basil leaf onto toothpicks. Drizzle with balsamic glaze before serving.
Spinach and Artichoke Dip
Mix ingredients, bake until bubbly, and serve with tortilla chips or sliced baguette.
Dice tomatoes, mix with garlic, basil, balsamic vinegar, and olive oil. Spoon onto toasted baguette slices.
Cut eggs in half, remove yolks, mix with mayonnaise and mustard, spoon back into egg whites, and sprinkle with paprika.
Cucumber Bites with Herbed Cream Cheese
Spread herbed cream cheese on cucumber slices and garnish with fresh dill and chives.
Cut melon into bite-sized pieces, wrap each piece with a slice of prosciutto, and secure with toothpicks.