7 Date Night Recipes

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Classic Spaghetti Bolognese:

1. Brown the meat in a pan and set aside. 2. Sauté onions, garlic, carrots, and celery. 3. Add crushed tomatoes, tomato paste, red wine, herbs, salt, and pepper. 4. Simmer until flavors meld. Serve over cooked spaghetti.

Chicken Piccata:

1. Dredge chicken in flour and cook in butter and olive oil. 2. Remove chicken; add broth, capers, and lemon juice. 3. Simmer until sauce thickens. Pour over chicken and garnish with parsley.

Vegetarian Stuffed Bell Peppers:

1. Cook quinoa or rice; mix with black beans, corn, tomatoes, onion, and garlic. 2. Cut bell peppers in half, stuff with the mixture, and bake. 3. Top with cheese and bake until melted. Serve with sliced avocado.

Salmon with Lemon-Dill Sauce:

1. Season salmon with olive oil, lemon juice, dill, garlic, salt, and pepper. 2. Grill or bake until cooked through. Serve with extra lemon-dill sauce.

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Mushroom Risotto:

1. Sauté onions, garlic, and mushrooms. Add rice and cook briefly. 2. Deglaze with white wine; gradually add broth until rice is cooked. 3. Stir in Parmesan, butter, and parsley before serving.

Caprese Salad with Balsamic Glaze:

1. Arrange tomato and mozzarella slices on a plate. 2. Tuck fresh basil leaves in between. 3. Drizzle with balsamic glaze and olive oil. Season with salt and pepper.

Chocolate Fondue:

1. Melt chocolate with heavy cream over low heat. 2. Arrange fruits, marshmallows, and other dippables on a plate. 3. Dip and enjoy!

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